Dining

At the four star Dromhall we truly acknowledge that an essential part of staying in a hotel is the experience at mealtimes – our food is something we take great pride in.

We have a delicious selection of tasty and affordable menus that we know you will enjoy. The Dromhall Hotel is a long established and well-known venue for many dining occasions and a great place to experience a business lunch, a family celebration, a club social or a romantic evening.

We offer two dining experiences at the Dromhall Hotel. Chapter 64 Restaurant is where we serve our cold buffet & cooked to order breakfast each morning as well as our group parties and private dining occasions.  

Kayne’s Bar, Brasserie & Terrace, serves a more relaxed dining experience with a full bar menu containing light bites, our firm culinary favourites, a table d’hote menu and dinner specials each day from 12.30pm until 9.00 pm. 

Our Pergola is the latest addition for our guests to enjoy Al Fresco Dining. 

The hotel’s renowned dining reputation success is a combination of excellent service coupled with superb food. Only the best of local produce and meat is specially selected by our Executive Head Chef Carolyn Clancy Foley & whether it’s a hearty breakfast to set you up for the day, a lazy lunch or a special family dinner, you will find plenty of choice on our deliciously tasty menus.

Our team of talented Chefs look forward to delighting your taste buds. For further enquiries or to make a reservation contact us on 0646639300 or email info@dromhall.com

Dining Times

Breakfast:
8.00am – 10am (Monday – Friday)

8am – 10.30am (Saturday, Sunday & Bank Holiday Monday)

 

Kayne’s Bar serves Food daily:

12.30pm – 9.00pm

Brasserie:
6pm – 9pm