Brunch at Kayne's

Kayne’s at the Dromhall Hotel has launched a delicious new brunch menu overseen by Executive Head Chef Carolyn Clancy Foley. Served Saturday & Sunday each week (along any Bank Holiday Monday), which is proving very popular with hotels guests, locals as well as tourists.

Serving everything from eggs royale to sweet American pancakes, the main menu is packed full of breakfast favourites that can now be enjoyed with bottomless brunch option.

The new offering, which also has vegan and vegetarian dishes, is available from 11.30am – 3pm every Saturday and Sunday.

For groups looking to catch up with friends or those looking for a bottomless option Kayne’s is offering the following:

1 dish from the brunch menu and glass of mimosa €18 pp

Bottomless Brunch.

1 dish from brunch menu, tea/ coffee and bottomless mimosa*. €35pp.

*90 minutes time limit from time of booking. Any drinks after this time will be charged for.

Executive chef Carolyn said: “The menu is a selection of my favourite brunch items, inspired by the fresh & local suppliers I have no doubt that our guests will love the new weekend addition – whether you’re in the mood for something savory or sweet, we’ve got you covered.”